I saw this shrimp recipe on pinterest recently, and it reminded me of an amazing dish that my friend Shannon once made. I remember it being super easy and major delicious, which was what I was going for. Actually, this Party Food Wednesday Monday turned out to be a combination of some of my favorite girls' nights in recent history...
I threw together an antipasto salad of fresh mozzarella, basil, cherry tomatoes, salami, oil and balsamic vinegar over a slice of grilled italian bread.
Publix has just started carrying their own gourmet cheeses, which makes me very happy. I put together a quick cheese board with cranberry cheddar, honey goat, pecorino, and strawberries. I toasted sliced baguette and put out some white truffle oil and balsamic vinegar for drizzling.
I sautéed a few scallops in butter, then made a glaze with a splash of the Spanish white wine that I picked up. Remember?
perfecto |
KT's new decanter |
The wines we enjoyed were a Spanish white and a Rioja. I'm no wine connoisseur by any means, but I know that I like Spanish wines, and that these claimed to be perfect with small bites, seafood, and cheeses. That's all I need to know.
Actually, for all you Jacksonvillians, The Grotto in San Marco does a really fun wine tasting on Thursday evenings. I'm thinking I might become a regular. Stop by and see us, have some delicious wines and tapas, and check out this painting:
it's called "Art Opening", but we call it "Sisters" |
What about you guys... Is there a wine and cheese combination that I must try? Are there any food/wine-related local events that you enjoy? Who is your favorite Downton Abbey resident? Will that rascal Thomas ever get what's coming to him?
m
Thomas sucks and Matthew is so dreamy! Is season 3 on right now????
ReplyDeletealso, YUM, about the food! looks absolutely delicious with the wine & cheese pairing. I am definitely going to try it out. The Farmers Market offers very inexpensive shrimp over on Beaver Street!
ReplyDeleteI have been meaning to check out that farmer's market! Want to go this weekend?
ReplyDeleteI love Cousin Matthew!
m
That shrimp looks amazing! Is it really that easy??
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